Place each onion on a square of aluminum foil and bring the edges loosely together at the top. Trim off a small amount of the bottom of onions so they stand upright. Peel and wash the onions. Wrap bacon slices around each onion; secure with toothpick. Trisha yearwoods bacon wrapped aspeargus recipe. Get full Uncle Wilson's Grilled Onions (Trisha Yearwood) Recipe ingredients, how-to directions, calories and nutrition review. Peel and cut about 1/2” of the onion tops. * Brush onions with olive oil and liberally sprinkle seasoning over each onion. 12 strips bacon. With spoon, scoop out a few of the inner the layers of the onion leaving the majority of the outer layers. Rate this Uncle Wilson's Grilled Onions (Trisha Yearwood) recipe with 6 large sweet white onions, such as vidalia, 12 strips bacon, 2 tbsp butter, salt and pepper deliver fine selection of quality Trisha yearwoods bacon wrapped aspeargus recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Trisha yearwoods bacon wrapped aspeargus . Get out! Salt and pepper. (Recipe adapted from Georgia Cooking from an Oklahoma Kitchen (c) Clarkson Potter 2008) 6 large sweet white onions, such as Vidalia. Grill for 1 hour and 20 minutes, or until the onions are tender when pierced with the tip of a knife. This I have to try! Combine basting sauce ingredients in a mixing bowl. 2 tablespoons butter. Preparation. Cool the onions for a few minutes, then unwrap and cut in quarters to serve. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Jan 6, 2013 - Trisha Yearwood's Uncle Wilson's Grilled Vidalia Onions with Bacon *What?!

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