The count of how many clams you’ll get in that quantity depends on the variety. 3 dozen Cherrystones Clams Clean and scrubbed ; 1 cup pale lager beer such … You’ll want to serve these clams as soon as possible after cooking. Yeah, you can. Recipe by SkinnyMinnie. To make sure the clams are alive, give them a sniff (it should have a fresh, clean sea scent). by Lori in Antipasti & Appetizers. As clams are naturally briny, you don't need salt. Steamers. ADD YOUR PHOTO . Also known as soft-shell clams (the shells aren’t actually soft), these clams have a longer siphon that sticks outside of its shell. cups beer. Taste-wise, the dish should always turn out as “clams with beer” not “beer with clams”! Hi Carol, thanks for trying this beer steamed clams recipe. Like Manila clams, they’ll steam in less time than littlenecks. grill or stovetop. This recipe is good for littlenecks, countnecks or Manila clams. From Cooking Pleasures magazine. Ingredients; 2-3 pounds Manilla clams steamers: 1 can of beer a pale lager is best: 2-3 tablespoons butter: 1 lemon cut into wedges: 6-8 cloves of garlic minced: Recipe details. What Kind of Clams Should I Buy? If it doesn’t close, discard the clam. Hard-shell clams can be prepared by scrubbing them with a stiff brush under cold running water. Serve with … This site uses Akismet to reduce spam. Melt butter in the pot, add garlic and sauté until fragrant, about 30 seconds. If your beer broth is not salty enough, add a pinch of salt. Beer-Steamed Clams. All Add garlic and cook for 1 minute, until fragrant.⁣, Pour the lager into the pot and bring to a boil, scraping the bottom to release any browned bits. Recipe by SkinnyMinnie. Hard shell clams steamed in an aromatic mixture of bacon, beer, shallots, and herbs. All rights reserved. Author Bee | Rasa Malaysia. The clams we get in USA has no sands so I don’t soak them. Read More ➞, © Copyright 2014-2020. One of my favorite ways to prepare clams is with a simple beer steamed method. You’ll want about 3 pounds of clams for this recipe to serve 4 people. If you won’t be cooking them immediately, follow these instructions to store them properly: Remove them from the bag/packaging. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). Easy Spaghetti Add the clams, stir a few times before adding the beer. ⁣, If some of the clams don’t open, cover and continue cooking for an additional 3-5 minutes, checking them often. Nov 11, 2020November 11, 2020 0 2. 5 from 1 vote. There’s nothing like a plump, juicy clam right out of the steaming pot! Make these super simple beer-steamed clams and pair them with a nice drink! Very much enjoyed the recipe! Servings Per … Stir to combine well. Cover pot, reduce heat to medium, and steam clams until they open, 6–8 minutes. Add clams and squeeze lemon wedges into pot before tossing them in. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. Beer steamed clams are perfect as an appetizer, early evening nosh, or a light dinner. The subtlety of a fresh clam can be easily overpowered by sauces and liquids that are too strong. Don’t forget the grilled bread! Prep Time: 35 minutes. 1 12-ounce bottle pale lager; 5 pounds hard-shell clams (such as littlenecks), scrubbed; Lemon halves (for serving) Bring beer to a boil in a large heavy pot. Rating. A great appetizer or light meal for summer entertaining! Calories 106 kcal. Add shallots and a few grinds of black pepper and continue cooking until shallots are softened and bacon is lightly crisped. Store the fresh clams in the refrigerator for up to two days. With this in mind, I tend to stay away from heavy brews, or anything that’s substantially hops-forward, so that the steaming liquid doesn’t taste bitter. You can have it on the table in an hour or less, with only 20 minutes of hands-on cooking time. UNITS: US. they will steam in less time, closer to 3-5 minutes since their shells are thinner. Equipment. Filed Under: Appetizers, Seafood Tagged With: bacon, beer, clams, Quick-Fix, summer, Your email address will not be published. READY IN: 20mins. Also, the shells should be tightly closed. Properly clean the clams before making steamed clams. See my Fresh Clams Guide for detailed instructions on the necessary cleaning techniques for all of these clam varieties. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . ADD YOUR PHOTO. For the best steamed clams, use the following types of clams: For this recipe, I use Manila clams, but you can use any of the clams mentioned above, including soft shell clams. Ingredients. Recipe and photo reuse terms here. Save my name, email, and website in this browser for the next time I comment. Awesome, please try more recipes on my site: An equal quantity of Manila clams can also be used, and they will also require a shorter steaming time. P.S. These are small, hard-shell Atlantic clams. If there is no name yet, it means the winner hasn’t responded.

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