It has a relatively high alcohol content, as significantly more of the sugars and malt substances are converted into alcohol than in other beers. It was established in 1311. The Kölsch Convention, signed in 1986, basically boils down to this: a kölsch is a top-fermented, light-colored beer that is brewed in accordance with the German Purity Law. They are probably the best example of a “gateway” beer you can strive for. But, when the Tor ship hit Germany and ported in Cologne ( Köln) , it was time to put a cork in the wine bottle and venture inland for a Kölsch beer. When we say this is a regional beer, we mean that only beer brewed in and around Köln can only be called Kölsch - like champagne. They are generally pale in color, delicate in flavor, low in alcohol, and refreshing. It’s a protected geographical indication, much like Champagne or Parma ham, and one of few German beers to enjoy such a status. The use of hop as a flavouring agent in German beer brewing goes back to the 11th century and is also the key ingredient in the similar but darker Altbier (Old beer) from the neighbouring city of Düsseldorf, for centuries locked in fierce competition with the Cologne Kölsch and you will be well advised to order the correct beer in the correct city. Kölsch beer may only be brewed in Cologne. As soon as the first rays of sunshine appear, the people in Cologne swap seats in their dim corner pub for a wooden bench in one of the city’s beer gardens and indulge in local foods and cold Kölsch.Here’s our guide to 10 of Cologne’s best beer gardens. Kölsch Beer . The food is very tasty and fresh. Drink Kölsch Beer at a Brauhaus in Cologne, Germany I had been thoroughly enjoying my free wine every evening, and occasionally during the day, on my Viking River Cruise along the European Rhine. Kölsch refers to the signature beers that are produced in and around Cologne (Köln), Germany. The food is typical german food and is served in big portions. Sion is the oldest brewery in Cologne, so if you would like to taste a typical beer of the region called kölsch is a must to go to this place while in Cologne. Known as a PGI (protected geographical indication), the Kölsch Konvention dictates that it must be brewed within a 50 km zone around Cologne. The beer is definitely the hoppiest in both flavor and bitterness. Reissdorf, founded in 1894 in the center of Cologne and still family owned, was destroyed in World War II, rebuilt in 1945, and in 1998 moved to the Rodenkirchen section of the city. The place seem more hidden than other breweries in Cologne. This house-brewery with a huge, traditional beer hall serves what could be considered the best kölsch in Cologne. Originating in Cologne, Germany, kölsch-style beers are sessionable, crushable, light, and subtly sweet. It is top-fermented which means that during fermentation the yeast rises to the top.

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