How far open do you keep the smoke vent? Necessary cookies are absolutely essential for the website to function properly. As the fire gets going, fill the water tank and put some wood. This will help the spices to absorb into the meat and enhance the flavor as it cooks. Load some wood chunks or chips on the smoker and set the fire to pre-heat the smoker. I like to serve a variety of side dishes with my ham, some of my favorites include. cayenne pepper 2 tsps. Your email address will not be published. The best part about this double smoked ham recipe? After pre-heating the smoker, the next step is to prepare the ham. Hi Debra! document.addEventListener('mousemove',loadFc975); document.removeEventListener('mousemove',loadFc975); Let the smoke cook the ham until the temperature reaches about 190°F. Learn how to cook great Smoked ham with dry rub . The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. This will make the meat fibers become tender while retaining the juice. deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. FREE Smoker Recipes in your Inbox. After smoking the ham, let it rest at room temperature for an hour before serving it. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. I used a 4lb. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. Once the ham temperature registers around 135 degrees F, start preparing your glaze. You do not have to worry about adding too much. Maple or hickory wood are good options for smoking a ham. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. First, preheat the oven to 350 °F. If you will use this rub recipe, you also need to apply yellow mustard on the outside surface of the ham. If the ham is pre-cut, you can apply a coat of yellow mustard and the spicy rub. These cookies will be stored in your browser only with your consent. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); It is mandatory to procure user consent prior to running these cookies on your website. Onion powder 2 tsps. smoked ham from a local farm, did not change anything in the recipe except cooking time. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A spice rub is perfect to season the ham. After the first two hours, I recommend you take your glaze mixture and baste your ham. This keeps the ham from drying out. A well-cooked smoked ham is a tender inside, juicy and flavorful, and sweet outside. Coat a disposable aluminum pan with cooking spray. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. What is in smoked ham? One of the great things about this recipe is that the ham is already cooked – If you buy a bone-in smoked ham all you have to do is heat it up. Close the lid of the smoker so that the smoke and steam will build up inside the smoker. Sprinkle the spice rub all over the exterior of the ham. Required fields are marked *. This category only includes cookies that ensures basic functionalities and security features of the website. } Doing it on your own would make it taste so much better as compared to buying a smoked ham from the store. Prepping a Smoked Ham. We also use third-party cookies that help us analyze and understand how you use this website. Place the pan in the smoker and cook for one hour. Notify me of followup comments via e-mail. just barely cracked? dry mustard powder chili powder ½ tsp. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Be sure to place the cut side of the ham face down in the pan as shown in the photos. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Ham is whole pork cut from the back part of the pig including the rear legs of the hog., While smoking, the smokey flavors will absorb into the ham and the spices will caramelize making the outer crust crispy. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! This website uses cookies to improve your experience. Place the ham cut side down in the pan. The ultimate holiday ham recipe that doesn’t require any oven space! Transfer the ham to a platter. Sweet paprika 1 tsp. The first step in the process is to coat your ham in a spice rub. Kosher Salt 3 tbsps. Roasted Ham Hock. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. loadFc975(). You can buy ready-to-use rubs at the market, but making your own recipe allows you to customize the flavor that suits your taste. We'll assume you're ok with this, but you can opt-out if you wish. Best recipes; My recipes; Find recipes: Smoked ham with dry rub recipe. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. This one has a similar flavor profile and is designed for the oven! Wrapping the ham will prevent potential burning. To smoke a fresh ham, make sure that the temperature is between 220°F to 230°F consistently. November 10, 2020 at 11:32 am. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Black pepper (medium grind) 1 tsp., Can u use apple juice instead of apple cider, Here is the recipe! Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. If you’re short on time, store bought will work fine too. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! Read 5 Best Wood Chips For Smoking. Thank you! I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. It would take about 5 to 7 hours smoking the ham. This website uses cookies to improve your experience while you navigate through the website. inited975=!1; Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The good thing about the smoking process is that you need not tend it all the time. Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. Cook for 6-8 minutes or until glaze has just thickened. Subscribe . Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. Let the Ham Sit at Room Temperature. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Yes that’s correct, just keep it cracked open! This is absolutely the best smoked ham recipe I have ever tried! You can use a spoon, a brush, or even a bbq mop. Good appetite! Smoked ham hocks are best in soups, with rice, black beans, or collard greens, or eaten on their own. Garnish the ham with herbs and fruit if desired, then serve. As soon as you decide to smoke a ham, you should start gathering the basic supplies needed including the following: The flavor or seasoning is essential when smoking a ham. And it happens to taste absolutely amazing! You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. Enjoy!! Bring the pan to a simmer. If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//';

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