Mix well. https://www.olivemagazine.com/guides/best-ever/best-szechuan-recipes Deselect All. https://palatablepastime.com/2015/02/25/chinese-chicken-black-pepper-sauce 1/2 cup low-sodium soy sauce When the butter has melted and begins to sizzles, add the garlic, onions and chilli and stir fry fragrant. https://www.panningtheglobe.com/caramelized-black-pepper-fish-from-vietnam 8 (1/4-inch thick) slices fresh ginger. Dry-fry black pepper till fragrant. Remove and set aside. 1/2 cup sake. 1 whole black bass, cleaned and scaled, fins trimmed. Add the oyster sauce, light soya sauce, sugar, pepper and cooking wine. Pat dry the crayfish and dust with flour; Deep fry till golden brown; Heat wok, add the butter.