Combine the stock, water and all the rest of the ingredients except the prawns. Ah, the humble shrimp! Once boiling, add the shrimp all at once and stir a couple of times. Maybe a bit too exaggerated, but it sure gotten me into a pretty good night sleep thereafter. And I also added a few slices of Ginseng too, for that extra flavour. Reserve 1 tablespoon bacon grease. 2. In a large skillet, fry the bacon until crisp. very interesting keep posting. Drain fat. Now try to use fresh prawns with shells as much as possible and I used those that I have ordered from PurelyFresh online. If you are using fresh prawns, the shells will not fall off ! Fumet 1. Shrimp 1. Just cook the broth with the herbs, throw in the prawns till cooked and you are done !! The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Put a medium pot of water to boil, add the ginger slices. You can go easy on the wine too if you prefer a milder taste or serving this dish to the kids or non alcoholic. As the name implies, this dish will get you drunk !! Be sure you have a cover ready to cover the bowl as the shrimp (if live) will be hopping around. Simmer over medium heat for 30 minutes. Your email address will not be published. Cover the pot and allow the prawns to simmer. Enter your email address to subscribe to this blog and receive notifications of new posts by email. To the skillet, add butter, onions, garlic and J… ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans, 50ml Huatiao wine (you can adjust according to your preference), some spring onion (for garnishing, optional). In a medium bowl, add shrimp and beer. It’s a super easy dish to prepare too ! 2. Let the shrimp soak for 30 minutes. Required fields are marked *. Set two cups aside for use with the shrimp. Sauté onions for 2 minutes. Your email address will not be published. Put the shrimp in a deep bowl and pour in wine to cover. How can one resist the call of the just cooked shrimp, so tasty inside its armor of shell, so beautiful to look at, so crunchy yet tender, so brimming of sea flavor! Put the shrimp in a deep bowl and pour in wine to cover. Rinse the shrimp under running water. In the meantime, enjoy browsing through ! The prawns together with the shells give the soup broth an extra sweetness that arises from the freshness of the prawns and compiled with the slight bitterness from the Chinese herbs together with the wine, the dish is perfectly heavenly ! Heat bacon grease on medium until hot. Therefore, please try to off the flame once all the prawns turn completely red in color. Strain the broth and let cool. 4. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! 3. Trim the feeders of the prawns and cut a slit along the top and bottom of the shells and the prawns to remove away the thread of dirt. I am Joyce from Sunny Singapore. But just to note that certain chinese herbs such as the condonopsis root and ginseng tends to be on the bitter side. If you are concerned about the thread of “dirt” that’s on the top and bottom of the prawns, cut a slit along both sides of the shells with a kitchen scissors, remove the dirt but retaining the shells. This blog is a collection of foods and stuffs that we have enjoyed so far. When the broth has boiled, add in the prawns. Soy Sauce King Prawn - The Art of Stir Fry, Rabbit Fish Steamed with Tangerine Peel 果皮蒸泥鯭, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋. Actually, I would think this is a very nutritious and tasty dish even without the wine, as it is mainly made up of Chinese herbs like dates, wolfberries and “党参” (condonopsis root). All rights reserved. Copyright © 2011-2020 The Hong Kong Cookery. Put a medium pot of water to boil, add the ginger slices. Shrimp Red Thai Curry. Powered by. Serve immediately, with soy sauce for dipping if you like. When the water reboils, let cook for a minute and half more and then immediately use strainer to scoop shrimp out of the water onto your plate. Hello Dear Readers! Welcome to my blog ! A collection of recipes and daily musings that hope doesn't bored you away ! So wondering if it’s due to the effect of the “wine” though ! Some of the links on this site are affiliate links, as you've probably noticed. mandarin language. Save my name, email, and website in this browser for the next time I comment. 1) Prawns will turn hard if they are cooked for too long. A small quantity of these will give the broth a rich herbal flavour whilst too much of it will make the soup bitter. Hahaha ! Hope you will like them too and enjoy ur stay here ! Sweet and succulent crustacean! Rinse the shrimp under running water. In a medium saucepan, add all Fumet ingredients. "This is the quickest and easiest shrimp red Thai curry recipe … Allow the shrimp to drink wine for 15 minutes (or until they stop moving). Be sure you have a cover ready to cover the bowl as the shrimp (if live) will be hopping around. Ingredients 2 tablespoons canola oil 1 onion, chopped 6 cloves garlic, chopped 2 tablespoons minced fresh ginger root 2 pounds large shrimp, peeled and deveined 1 pinch salt ½ … Drain on paper towels and crumble when cool. Allow the shrimp to drink wine for 15 minutes (or until they stop moving).

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