Costco serves up their pies in a container that seals pretty tight, but if you want to be extra sure it'll be safe for a month, wrap the whole pie in plastic wrap. But with all of those delicious fall baking spices added, do you really notice the difference? If you can’t find them at Costco make sure to check out this Whole Foods Quiche from Amazon. The Costco Buys Instagram cccount, boasting over 80,000 followers, says it's their absolute favorite pie "with its flaky crust and delicious taste." Enjoy low warehouse prices on name-brands products delivered to your door. It'll save you from having to buy a whole slew of ingredients, amounting to well over that $5.99 mark, and you won't have to spend hours to make it. According to The Costco Connection, the Dickinson Pumpkins used for Costco's pies are grown in Illinois, where about 90 percent of the nation's pumpkin crop is grown. The only thing you will regret is the 3rd serving you eat! You get 1 x 24 ounce quiche. Or just eat the whole thing by yourself. Because of McConnaha's experience in commercial bakeries, and the number of recipes she kept from her previous positions along the way, she developed the ideal pumpkin pie recipe that could be used across Costco bakeries nationwide. This is the untold truth of Costco Pumpkin Pie. If you've ever made a pumpkin pie on your own, and we mean really made the pie from scratch, it's a tremendous amount of work and requires a huge list of ingredients. Part of the reason Costco members love the iconic pumpkin pie so much is due to its unique flavor, and that's all due, in part, to the Illinois-grown pumpkin. Furthermore, Business Insider reports that 1.75 million of those pumpkin pies were grabbed off Costco shelves in the three days before Thanksgiving ⁠— meaning a third of their pumpkin pie sales were achieved right before Thanksgiving. Since the same recipe has been going strong since 1987, not much about the way Costco does things has changed. According to The Costco Connection, the one thing that has changed however is the size. Shop for electronics, computers, furniture, outdoor living, appliances, jewelry and more. According to The Daily Mail, the pies now weigh 58 ounces, topping out at more than 3.5 pounds. We would like to show you a description here but the site won’t allow us. According to The Daily Mail , the pies now weigh 58 ounces, topping out at more than 3.5 pounds. Ingredients & Nutritional Information. And if you've ever made pie dough yourself, you understand why. Just be sure you grab your pie from the freezer the day before you plan to eat it to let it thaw out. As you can imagine, if you're going to make millions of the same pumpkin pie within a three-month span, the type of pumpkin used definitely matters. For those wildly ambitious people who actually choose to make a pumpkin pie from scratch, they're welcome to go crazy, but for those who want the easy (and cheaper) route, Costco pumpkin pie is at the top of the list. The history behind the recipe is all thanks to Sue McConnaha, Costco's VP of Bakery Operations. According to The Costco Connection, to prep the pies for filling, the dough is made in-house and then measured out into balls of dough, about the size of a fist. There has to be consistency. Allergy Friendly: Gluten Free, Soy Free, Peanut & Tree Nut Free! Chances are, you know exactly the type of pies we're talking about. That's right, these things go way back. "We only use the Dickinson variety for our puree, which is why the pumpkin is so key," McConnaha told The Costco Connection. When a whole baking rack of 24 pies is filled, they're sent into the oven to finish the beautiful baking process before being packaged in that classic giant container and being displayed for pumpkin pie lovers to snatch them up. Is it the cinnamon, the nutmeg, or the pumpkin pie spice that really drives the flavor home? We can't be sure, so you better plan ahead with your pie buying plans. And with the recipe going strong for over 30 years, there must be some validity to it. Remove Frittata(s) from wrapper. And while many use the launch of Pumpkin Spice Lattes as the perfect way to celebrate the beginning of the season, when pumpkin pies hit the shelves in Costco, the fall game is officially on. CONTAINS: EGG, MILKGLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE. Spanakopita appetizers are triangles of flaky fillo dough with the filling of spinach and cheese. According to Business Insider, Costco listed their yearly pumpkin pie sales in the millions as of the 2016 edition of The Costco Connection. Careful, the product will be hot! Order delivery or pickup from more than 300 retailers and grocers. Also try our Veggie Bacon & Potato Frittatas! According to The Costco Connection, the in-store bakers combine the dry mix with a special blend of spices, along with whole eggs and water. Costco Quiche, Spinach & Artichoke, Cheddar & Broccoli. Absolutely. According to The Costco Connection, the Costco Pumpkin Pie has been going strong with the same recipe since 1987. Delish says you can get 12 servings out of it, but you can easily stretch it to feed more people if needed. The Facebook fan page posts an annual announcement when pumpkin pies are officially back in stores for the season, with updates throughout September to December. Coincidentally, the brand of pureed pumpkin sold by Seneca Foods is that all too familiar can of Libby's Pumpkin Puree, which according to Epicurious accounts for 85 percent of the canned pumpkin sold throughout the world. Veggies made great! According to Real Simple, pumpkin pie actually freezes really well. That's a whole lot of pie. VEGETABLE BLEND (SPINACH, TOMATOES, ONIONS, RED BELL PEPPERS), EGG WHITES*, MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MILK, CANOLA OIL, BUCKWHEAT*, CORN STARCH, SUGAR, CITRUS FIBER, SALT, GARLIC POWDER, NON-DAIRY NATURAL GRUYERE CHEESE FLAVOR (GUM ARABIC, MALTODEXTRIN, ORGANIC SUNFLOWER OIL, NATURAL FLAVOR), BLACK PEPPER. We did a little bit more digging to find out exactly how Costco's pumpkin pie is made, where the recipe came from, and why it's so darn popular. Spinach, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), feta cheese (milk, milk protein concentrate, microbial enzyme, salt, calcium chloride, lactic acid, bacterial culture, … The pie's cult following is most likely due to its unique flavor, as many say they can't find a pie like that anywhere else. After all, time is money, right? CAUTION: BAG WILL BE HOT!Microwave times are based on a 1000 watt oven and may vary due to wattage. It's all three, and when you mix those flavors together, you can pretty much add pumpkin pie flavor to anything — even if it's fake pumpkin.

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