Besides being a delicious complement to the meat, brown sugar glaze for ham also functions to lock in moisture, ensuring every plate holds a juicy slice of meat. This easy ham glaze produces a perfectly heavenly sweet-salty flavor combination that will make for an unforgettable dinner. I only brush the outside, not between the slices. Since ham is already prepared when you buy it, it is also a very easy main course to prepare. The simplest way to cook a ham is to heat it up in the oven until it is hot all the way through, but I prefer to add a glaze that gives it a crisp coating and a whole lot more flavor. A Quick Ham Glaze https://www.mccormick.com/recipes/main-dishes/honey-brown-sugar-glazed-h… Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. Brush ham with brown sugar glaze. Bake covered for 45 minutes, then uncover and baste the ham with the juices from the pan and brush with 1/3 of the brown sugar glaze. You will love this GLAZE! Brown Sugar Mustard Glazed Ham is the perfect juicy centrepiece for your Christmas dinner table! A pastry brush works great. Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff. Place the ham flat side down (face down) in a large pan or roasting rack and cover completely with foil. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. This ham glaze is made with brown sugar, whiskey, molasses and spices. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. It’s ready in about 10 minutes and keeps for at least a couple of weeks in the fridge.