Heat 2 tablespoons of oil in a clay pot over medium. Sauté half of the minced garlic, shallot, ginger and chili bean sauce. Marinate pork mince for 20 minutes. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Trim and julienne as picture shown. Transfer eggplants out and leave the oil in. Soak in water with a bit of salt dissolved for a while. Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy dishes that you might see on the table at your parents’ or grandparents’ house! Add the minced scallions, garlic and ginger and stir-fry over high heat until fragrant, 1 minute. Leave the remaining soy sauce mixture in the pan. A Tasty, Simple Dish Though, as I typed out the Chinese characters for this dish, I was surprised to see that 肉沫茄子 ( rou mo qie zi ) auto-populated as one of the top options! Then transfer the mince to a clean plate and put it aside until needed later on. Drain well. Add the pork and stir-fry until no pink remains, 3 to 5 minutes. Stir well and cook the pork mince for 4 to 5 minutes until a little browned and cooked through. Add eggplant and stir fry constantly. Rinse eggplant.

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