If you disable this cookie, we will not be able to save your preferences. Total cooking time is about 6 minutes. Turn and allow the grill marks to develop on the all sides of the sausages. If you are wondering about how to cook your holiday roast, and maybe you have called our office to find that we are home enjoying the company of our families…here is the knowledge you seek! Place into a food processor and pulse to a fine crumbled consistency. Turn the sausages frequently to ensure they are cooked evenly. Use a knife to cut down half of the length of the casing and peel it off of the sausages. Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. You can find out more about which cookies we are using or switch them off in settings. David Lee created Field Roast to blend the European tradition of charcuterie with the Chinese Mien Ching tradition of using grains as a vegetarian protein. Hello Everyone! Total grilling time is about 8 minutes. I'm Burt, Bo's fiance, and in this video I'm prepping 3 different Field Roast Sausages 3 … I like to add olive oil to pan, get hot, add sliced peppers, onions, mushrooms and sliced Field Roast. Grill them, pan fry them, or grind them up. Their Celebration Roast, stuffed with butternut squash, mushrooms, apples and spices, is still a customer favorite. Field Roast sausages are available in Italian, Mexican Chipotle and Smoked Apple Sage flavors. INGREDIENTS: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. Recently, Arnold was a staff writer for "Special Events" magazine. Place in sausages and turn with tongs to allow for even cooking, allowing to cook on all sides. Place the sausages onto a plate. Sausages are done when they develop a slight golden char along the sides. The meatless sausages take only minutes prepare and can be added to sauces, soups, casseroles, salads, fajitas and quesadillas. Add the sausages to the pan. Boiling. Drizzle with olive oil, toss with tongs to coat, and place on a preheated grill on medium-high until grill marks appear. Serve the sauteed sausages whole or break them up with a spoon or spatula if you plan on using them in a casserole or sauce. This field is for validation purposes and should be left unchanged. The vital wheat gluten is strong enough to hold the sausage together. Pour olive oil into a non-stick frying pan and warm it over medium heat. Use as a base for meat-type sauces, taco meat, burgers, meatballs and a dumpling filling. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. Hello Everyone! Hey Everybody! Subscribe to our YouTube Channel for more video recipes! Our Classic Smoked Plant-Based Frankfurters are the real deal when it comes to sizzle and flavor. Crafted with Yukon Gold potatoes, apples and rubbed sage . That's how I like them! Bring a large saucepan of water up to the simmer, pop in the sausages and cook for 8-10 mins. If you are wondering about how to cook your holiday roast, and maybe you have called our office to find that we are home enjoying the company of our families…here is the knowledge you seek! We are using plant-based cookies to give you the best experience on our website.