Served with warm whole grain bread it makes a filling meal. Warming them up first makes them more pliable and less likely to break during the stuffing and cooking process. When chef Rachel Yang finishes a long shift at her Seattle restaurant Joule, this fried rice is her go-to quick snack. A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the buttermilk-enriched béchamel in chef and cookbook author Alexander Smalls' riff on mac and cheese. I loved it so much, I asked her how she made it and now make it often for myself. Making this recipe put me in the 'love kale' category. Baked in a 9-by-13-inch baking pan, our gluten-free pizza has a thicker, more focaccia-like crust. Serve with crusty bread. A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Con Poulos, Credit: This comforting, vegetable-packed rice is infused with ginger. Serve with a hunk of crusty Italian bread. Like potato chips, you cannot stop at just eating one. Instead, this short-grain glutinous rice resembles whole-grain sushi rice. At Chaval in Portland, chef Damian Sansonetti highlights its complexity with his chorizo spice mix. Surprisingly tasty. Use green peas or green peas in place of okra if preferred. You can also use fresh or frozen spinach if that’s what you have on hand. This tangy Caesar salad from F&W’s Justin Chapple is topped with light, airy and super-crunchy pan-fried chickpeas. It's easy, wholesome, and can be adjusted to personal tastes easily. Jen Causey, Credit: Hearty, verdant kale is a leafy green we can never get enough of, and in this roundup, we’ve gathered many different ways you can enjoy it. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero, Credit: He blooms the blend of cumin, Pimentón, and coriander in oil to release its aroma, which provides a smoky foundation for this shoulder-season dish. Whether you’re juicing, baking, or incorporating your kale into a main dish or salad, we’ve got quick and easy recipes. This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. It can be found at most health food stores and some big-chain grocery stores. © CHRISTINA HOLMES, Credit: My friend April made this soup for me one afternoon when visiting. KALE This healthy smoothie is loaded with kale! FRUIT Frozen fruits like strawberries, berries, pineapple, peaches, even cherries will give a smoothie a burst of fruity flavor while chilling it down. Once hot, add onions to the skillet and saute for 5 minutes, or until nearly translucent. A delicious way to add more veggies to your diet! Kale is supposed to have cancer-fighting properties. This recipe came to be as a way to use the kale that was flourishing in my garden. ), and a savory kale salad from chef Amanda Mack. There's nothing better than a dish that keeps on giving. Easy Recipe for Southern-Style Kale Greens. I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good! Caitlin Bensel, Credit: There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Instructions. Cedric Angeles. Great healthy drink for detoxing after the holidays or whenever you have overdone it. This soup is so versatile that it works with whatever you have on hand. Christina Holmes, Credit: A combination of chickpea and rice flours yields a batter that makes these pakoras fry up light, lacy, and extra crunchy. Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. "So easy and simple. I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & podcast presenter. Adjust fruit and veggie amounts to suit your personal taste. San Francisco chef Matthew Accarrino makes deliciously light meatballs with a combination of quinoa and breadcrumbs. Victor Protasio, Credit: © John Kernick, Credit: I make this in the slow cooker, but you could easily do it on the stove top. If you don't like kale add swiss chard or spinach. Try this quick, easy, and incredibly tender chicken stew cooked with diced tomatoes. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal! I added kale for extra green power! Here, Canora uses it to make a hearty vegetarian risotto packed with cremini mushrooms, Tuscan kale, onion, thyme and freshly grated Parmigiano-Reggiano cheese. All Rights Reserved. Combine spinach, onion, 5 tablespoons plus 1 teaspoon olive oil, and eggs together in a large bowl. Can be made vegetarian or with chicken. This juice is equally delicious without the chile pepper. Goes great as a side dish to any protein-based entree. It is a quick after-school snack option for kids. This recipe has a spin on it by using Polish kielbasa instead of linguica. “Prewashed greens don’t release much liquid, which can dilute flavors and turn a stir-fry sizzle into a fizzle.”, “Though this salad involves a few steps and a bit of time, it’s for the holidays—and for your family—so it’s worth the effort,” Ann Taylor Pittman writes. A slow cooker can can take your comfort food to the next level. Serve over couscous. But you can also turn kale into pesto, fold it into macaroni and cheese, and include it in pakoras as well. It could also incorporate all kinds of other vegetables - whatever is in your fridge that needs to be used.

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