Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Join the discussion today. Finde was du suchst - unkompliziert & vielfältig. As with any pate, flavor improves with a day or two of aging, and if you have a smoker, a light smoking. But it's not really something you cook with-I love eating it on rye sometimes with chopped raw onions, mustard, and/or cheese (cream cheese or aged Gouda are my favorites). If you wanted to cook with it maybe try using it as a topping for meatloaf or make a warm dip with it chopped finely, some cream cheese, maybe hot sauce (siracha? Like many of you, I'm enjoying the fruits of german special buy week at my local store. Out of curiosity, I picked up two tubes and was wondering if any of you lovely people had any tips for storing and/or eating it! pack puree into earthinware baking dish or 2 9x5 - loaf pans- cover tite with tin foil; put in a dish with 2 inchs of water---boiling-- Read the Braunschweiger, how do you like tov eat it? Braunschweiger - Wir haben 40 tolle Braunschweiger Rezepte für dich gefunden! Hey r/Aldi! German recipes call for liverwurst to be served with fried onions, either fried or steamed. How to make it. Braunschweiger (Homemade Liverwurst) Its origin is Braunschweig, in the Brunswick province of Germany. braunschweiger - recipes with photo. share. It's a sort of liverwurst spread stored in a tube. How to store/eat braunschweiger? While it may have an unappealing name, liverwurst contains pork liver and pork meat, for a creamy, rich sausage. Have any of you tried the Deutsche Küche Braunschweiger? Since liverwurst is cooked before it's sold, it can be eaten either raw or cooked. 5 comments. Fast and comfortable search service for tasty recipes with photos. discussion from the Chowhound General Discussion, Braunschweiger food community.

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