Dressing is fab! You can find them with the spices in the grocery store. (And some cabbage leftover for some tacos!) This salad is delicious! Clubs are very good for many things but really fresh spices are not one of them. It’s basically broccoli stems, which is hilarious to me because that’s the part we typically throw away when we prep broccoli. https://www.perrysplate.com/2016/08/sweet-kale-salad-costco-copycat.html Your email address will not be published. You can dress the salad, stick it in the fridge and eat it the whole week and it won’t go limp and slimy like dressed Romaine or another lightweight lettuce. Most people won't think twice about serving basic cornbread when is on the table. I actually have some poppy seeds from Morton & Bassett and they still don’t taste like anything to me, so maybe you’re a super sensitive taster. This way I can make my own without the sweetness, but I do add salted pumpkin seeds and cherry tomatoes. Also, do you most often use bagged kale salad or buy a “bunch” or kale? Thanks! Information is not currently available for this nutrient. It sure makes it pretty, too. It’s super easy to put together, too! I used avocado oil for a neutral flavor. I love that salad but don’t buy it because the nutrition in cut or shredded vegetables starts to degrade once the veggies have been cut. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. Ha! (If you’d like to steal that idea and run with it, let me know how it goes. Mix poppy seed dressing and orange juice together in a bowl; pour over Brussels sprouts mixture and toss well. Maryann – What brands of spices do you recommend? Info. The last ones I saw were very high in added sugar. It uses kale and broccoli slaw, which is one of my favorite pre-prepped store bought ingredients. Cook and stir coated pepitas in a skillet over medium-low heat until lightly toasted and fragrant, … :(. Dried cranberries and pumpkin seeds are easy to find, too. I am only familiar with the large, plain giant leaves from kale bunches… either flat or curly. I make a double crust recipe in it and that’s it. Is that something I can make myself? Sprinkle cayenne pepper, salt, and pepper over pepitas and toss to coat. I definitely don’t buy bulk spices at Costco for that very reason. You know what I’m talking about — the ones made by Taylor Farm (Plus Costco has some good ones in the deli section, too). If you’re old school, you can totally shred the Brussels and cabbage with a food processor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Where did youfind dried cranberries with less sugar? I added hemp seeds and sprinkled nutritional yeast in it. I figure there’s only a handful in the entire salad and maybe 4-5 cranberries in a serving of salad. Save my name, email, and website in this browser for the next time I comment. We use a very good balsamic vinegar for the dressing. This is a from-scratch version of the beloved Sweet Kale Salad sold at Costco -- with a much cleaner dressing! They have a sweet-ish smell, but zero taste. I’ve done that, too! Just look for the least number of middle men. Oh & I respectfully suggest you add more to your dressing. That’s a million-dollar idea for ya! It was so easy! Glad to find this because I love the Costco version but am not a Costco member. The dressing already has citrus juice (lemon & orange) as well as ACV. I agree that they have no taste but for some reason poppy seeds are great in dressing. Peel the stem and use it! this link is to an external site that may or may not meet accessibility guidelines. P.S. May I ask about your Cuisinart food processor.
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