Turn the heat up to medium high. However, in the Midwest it is nearly impossible to find anything but a pale imitation of the delicious Korean food I fell in love with in Seoul, unless you prepare it yourself that is or are fortunate enough to know an indulgent ahjumma. It is then cooled and frozen or refrigerated for distribution. Scrub the radish and slice it thinly. Korean style eomuk guk (어묵국) is lighter in color and is seasoned with both salt and Korean soup soy sauce (guk ganjang). Have a good one~. Click on the links or pictures below for recipes. I remember my mom saying to me with a smile as we are both eating –, “It’s funny how this Odeng will not taste as good once we go home and eat it. Serve in a bowl. If you have seen any Korean drama that involves someone broken hearted, drinking in some makeshift tent restaurant (pojang macha 포장마차), you would have seen people drink this fish cake soup in-between drinking soju and either crying their eyes out or yelling because they are angry… It is Korean drama’s most favorite scene for showing that someone is having a rough time. The ground fish batter mix is then shaped and then deep-fried. Serve it alongside hot rice. Add udon noodles to fish cake soup and enjoy it as Odeng Guksu. . Also look for firm resilient flesh and a distinct lack of a fishy reek. So in a fit of nostalgia—and the demands of a deprived palate—I decided to tackle making maeuntang (spicy fish stew) over the weekend. To spice things up a bit, sprinkle some gochukaru (Korean red chili pepper powder). A tummy warming soup that makes you feel so good all the way. After 15-20 minutes discard the kelp (and fish head if added earlier) and skim off the broth. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Eomuk on the other hand is the pure Korean word, with Eo meaning fish, Muk meaning cake like state, similarly used in the name Dotori-muk. It can also be the based soup for steamboat. Fish Cake Soup (Odeng Soup) is one of the most favorite comfort food for Koreans. Garnish with green onions and ssukat. I remember thinking that this tasted sooo different from the ones that comes in packages. Simmer until the fish is completely cooked, 15 minutes or so. Can’t wait to try this. Rinse the bean sprouts and pat them dry. Another clear sign of freshness is bright clear eyes—older fish tend to have cloudy eyes. Fish cake soup is also known as Odeng Guk or Eomuk Guk in Korea. Odeng tastes great when dipped in soy sauce mixed with mustard or wasabi. Odeng tastes great when dipped in soy sauce mixed with mustard or wasabi. Simmer until the fish is completely cooked, 15 minutes or so. Boil the soup covered until all ingredients are cooked through (about 8 mins) while avoiding overcooking. The fish can be sea bream, or other white fish – some seasoning and usually flour as a binding agent. Scale the fish (if necessary), wash it thoroughly in cold water, and remove the fins—kitchen shears are ideal for this task. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. This soup stock can also be used to make noodle soups and added to tteokbokki instead of water for extra flavor. I love seeing what you’ve made! In my opinion, the best fish cakes are the ones that are freshly made, fried and served right as they come out of the fryer. The use of bones and the fish head in this soup infuse the soup with oodles of nutrients and a delicious flavor. I'm JinJoo! Korean Beef and Radish Soup (Mu Guk) Notes. Join to get my FREE cookbook + monthly newsletters + recipe updates! But you can use any fish cake you like. Cut the beef into thin bite size pieces (1 to 1 1/2 inch). Then add the green onions, bean sprouts, tofu, and chrysanthemum leaves and cook for 2-3 minutes longer till the tofu is warmed and the vegetables are lightly cooked. Thaks for sharing, Thank you! Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Ascertaining the freshness of prospective fish at your local fishmonger or market can seem slightly daunting, but there are a handful of easily recognizable indicators.
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