After 20 minutes, when inserting a wooden skewer, there was still some sticky dough on it, but after 30 minutes it was all done. Texture turned out perfect, taste is really good as well. Next, mix the whole wheat flour and the spelt flour in a large bowl. If you want to make it more fluffy and airy, you can use white flour instead of the spelt. You can freeze the bread cut into slices, that way it's easy to take out and unfreeze as many as need. All you need for this whole wheat and spelt bread recipe are a few simple pantry ingredients, methods, and some loaf pans (no dutch oven needed here! If you want to be double sure that it has baked all the way through then you can use a thermometer and check for a temperature between 190-200ºF/~90ºC (although, I've never found this necessary). You could use only the spelt flour. « Salted Caramel & Raspberry Vegan Magnum Ice Creams, Simple Stuffed Makdous Recipe (cured eggplant) ». ), and you’ll be churning out delicious bread loaves and feeling like a pro. like sunflower, pumpkin, brown flaxseed, golden flaxseed. After all, there’s nothing quite like a slice of warm bread fresh from the oven to make you wish you’d taken up bread-making years ago. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with … And I used one packet of dried yeast instead of fresh yeast. This usually takes a few minutes. If you’ve been following my Instagram stories recently, then you’ll have noticed that I’ve been up to my elbows with home baking, did live cook-along, and other fun kitchen-based activities to pass the time. Hi Samira, thank you for your time and recipes. Help spread the word. Learning how to make homemade bread loaves had been on my ‘list’ (along with at least 750678 other things) for months, so with the extra indoor time I’ve been having, I thought now would be the perfect time to get started with it. You will also need to cook it for longer – about 30-40 minutes, but I’d check on it at 30. I am more a purest when it comes to bread and if you take the time to proof it properly and use good flour the bread will develop a nutty taste all on its own. To keep longer, freeze for up to 3 months. If the bread is not sliced yet, you can keep it unwrapped at room temperature. It should double in size, but make sure to not overprove as this can lead to deflated bread with a coarse texture. I usually add 2 tsp of salt when making this bread. If the bread is not sliced yet, you can keep it unwrapped at room temperature. (If you want to add some natural sweetener then add that at this point). Your email address will not be published. (If you want to add some natural sweetener then add that at this point). Roll the dough into a ball, wet it with some olive oil, and place it in a lightly oiled bowl. In a small bowl, dissolve the yeast in lukewarm water. Cover the bowl with a damp tea towel and set aside for 1 hour so the dough can rise to around double its size. Your email address will not be published. I hope this helps. Thanks a lot for the recipe. I couldn’t find spelt flour or wholewheat flour at the store, so just used bread flour. Bake time will be between 15-20 minutes. Alternatively, you can keep it in a bread box as those are meant to trap the moisture inside, so the bread doesn’t dry out. I use a paper liner, which I lightly flour. If you want to be double sure that it has baked all the way through then you can use a thermometer and check for a temperature between 190-200ºF/~90ºC (although, I’ve never found this necessary). If it’s too hot then it can kill the yeast, so it’s best to stick to lukewarm water (around 110ºF/43ºC). Homemade bread can be really simple, once you wrap your head around the ingredients and methods. I hope this helps , The bread came out so divine, the recipe is really good, Hi Sandhya, thank you so much for the feedback, so glad you liked it . First place 2 baking trays as follows: When you are ready to bake, carefully pour a cup of water into the bottom tray (it will be hot so can steam immediately). Place the shaped dough inside the tin. Multigrain Bread Ingredients whole wheat flour and spelt flour (or all-purpose flour) yeast (I used fresh yeast but you can use dried yeast) salt, mixed spices of choice (like coriander seeds, … If you want to make it more fluffy and airy, you can use white flour instead of the spelt. Bake time will be between 15-20 minutes. In the meantime, preheat the oven to 480ºF/250ºC. Add the yeast mixture into the flour bowl and mix until you obtain a sticky dough. Cream Of Mushroom Soup (GF, Vegan optional), How to Make Green Tea (with no bitterness! Add the spices and salt and incorporate them well. Plus, you can use this recipe to either make one large loaf or even smaller, individual loaves. Then place the bread on the middle shelf. Thank you Samira for this recipe! If it's too hot then it can kill the yeast, so it's best to stick to lukewarm water (around 110ºF/43ºC). To keep longer, freeze for up to 3 months. I had to bake the loaf for 30 minutes for some reason. This step is necessary so that they don’t burn while baking the bread. Add the spices and salt and incorporate them well. This post may contain affiliate links. Remember, even if your bread has gone a bit stale then you can still use it for various things including croutons and bread pudding. This can also be done in a stand mixer for between 8-10 minutes. I had to bake it for double the time (35 minutes) but I think that is only because I used rye which is more dense naturally. Do keep in mind that the bread would become more dense though. *Spelt flour: by nature, this wholewheat multigrain bread will be denser than regular white flour bread. I would like to know if it would work with just whole meal spelt flour as I am avoiding normal wheat. Mix the whole wheat flour and the spelt flour in a large bowl. If you don't have any spelt flour to hand, then. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE If you’re late to the party (or don’t follow me on Instagram), then have no fear as I save all my DIYs/recipes in my Instagram highlights for you to peruse.
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