I have experience making key lime pie but was looking for a no bake version to try. Congrats! Taste of Home is America's #1 cooking magazine. this link is to an external site that may or may not meet accessibility guidelines. It's great for summer parties and picnics, and it's so easy, the kids could make it themselves. https://www.recipe-diaries.com/weight-watchers-key-lime-pie Add enough ice to cold water to measure 1 cup. Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. However, if you want to make homemade graham cracker crust, it’s very simple. Start with the crust. 1 package (4-serving size, I think it's 0.3 oz) sugar-free lime Jell-o* 2 containers (6 oz each) Key Lime Pie yogurt (I used Yoplait) 1 tub (8 oz) frozen non-dairy whipped topping (Cool-Whip), thawed; 1 pre-made graham cracker crust; Instructions. Graham cracker pie crust can be used instead of a baked pie crust. Add the gelatin and the cream cheese and blend well. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y’all. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Info. Beat the softened cream cheese until it’s nice and smooth. I did substitute limeade for the lemon and I used a graham cracker crust..it was wonderful. Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. I made a few "tester" mini pies and put them in the fridge and freezer at the same time so I could tell/taste when they were ready. Need help getting those picture-perfect slices? In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. Mine turned out runny with little lumps and I had to put it in the freezer for it to even firm up. We tried freezing the pie for an hour but even then it was still a bit runny. That’s where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. Now, time for the filling. After you let it set up in the refrigerator for a few hours, it’s ready to eat! https://www.allrecipes.com/recipe/12570/no-bake-key-lime-pie I haven't tried making this yet but I think what I would try given other people's comments and experience with it not setting up: bring the juice water and gelatin to a boil then cool that until it is firm. Once the gelatin mixture has cooled, add the key lime pie yogurt. Percent Daily Values are based on a 2,000 calorie diet. I did allow the mixture to cool before adding the cool whip like a previous poster sugggested and it stayed in the fridge for several hours before I tried serving it but I guess that wasn't enough to fix the problem. Ice Water- 1 Cup (do not use a lot of ice- just enough to make the water very cold). 1 package (4-serving size, I think it's 0.3 oz) sugar-free lime Jell-o* 2 containers (6 oz each) Key Lime Pie yogurt (I used Yoplait) 1 tub (8 oz) frozen non-dairy whipped topping (Cool-Whip), … I'm actually going to try to take the filling out and mix in another pkg of cream cheese so that I can eat it, I don't want to throw it away. Add boiling water to gelatin mix in large bowl; stir 2 min. It may be served either chilled or frozen! Christmas Tree Delivery Is a Thing and We’re So on Board, How to Make the Dreamiest No-Bake Key Lime Cream Pie, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, Graham cracker crust, store-bought or homemade. Your daily values may be higher or lower depending on your calorie needs. My easy key lime pie recipe is a summer treasure, internet friends. It doesn’t get much better than that! In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. until completely dissolved. Amount is based on available nutrient data. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. Tasted awful! Before serving, top with whipped topping or even homemade whipped cream. This flavor on this is amazing - a great tangy kick and super sweet - but when I went to serve it the slices immediately "melted" on the plates! Allrecipes is part of the Meredith Food Group. Spoon mixture into graham cracker crust and smooth out. Everyone loved the taste though - so I guess I'll just have to serve it frozen solid in the future! Add the key lime juice. Heat the lemonade and the water to boiling. When you want something cool and refreshing that takes no time at all, this lime Jello Cool Whip pie is the perfect dessert. The pie filling has only 3 simple ingredients: cool whip, key lime yogurt, and sugar-free lime jello. This pie makes a delicious and satisfying lime dessert! INGREDIENTS. Also I froze it to harden it in time and it turned out great! It isn't really an adequate substitute for key lime pie, but it has a similar sweet-tart flavor. You saved No Bake Key Lime Pie to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grab your hand mixer and a large mixing bowl. Then add the sweetened condensed milk and lime juice and mix until just blended. You have to cool the jello/limeade mix before adding the cream cheese. If you’re set on using Key limes, keep an eye out for them in the summer when they’re in season. I would also leave out at least 4 oz of the limeade concentrate. I also think I might make it in a graham cracker or cookie crust instead of the traditional pie shell. I'm so mad that I wasted the ingredients. It's still great right out of the freezer I'll make it again! Pour mixture into the pie shell and chill or freeze. No baking! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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