Have these ingredients delivered or schedule pickup SAME DAY! With shallots, cumin, thyme, and stock. We don’t currently calculate nutritional information on our recipes. This sweet potato soup falls in the creamy but savory bucket. Thanks for a great twist on sweet potatoes! 2 pounds of sweet potatoes ( 3-4 medium-sized sweet potato), 1 -13 ounce (400 milliliters) can coconut milk, Optional (Cilantro, or parsley, and crushed pecans for garnish.). Love the addition of a little maple syrup. Excellent. Chili powder or fresh ginger would both be fantastic. Read more about our affiliate linking policy. This is also a great time to break out those little jars of exotic spice mixes with names like ras el hanout or harissa that you might have lingering in the cupboard from other recipes. I could eat it every single day. Wow. Hello friends! We share everyday classic recipes with bold twists and flavors. Well, I whipped up a sweet potato soup using your fabulous recipe, and also added some chopped up carrots. Delicious!! This soup starts with chunks of sweet potatoes, roasted with spices. 5 Blend the sweet potatoes: Place the cooked sweet potatoes and shallots in a blender and add the hot chicken stock. Serve it with just a green salad and some hearty, crusty bread for dipping and cleaning the bowl. I typically don’t cook a lot when I don’t have to, but a few days ago my awesome neighbor gave us a ton of sweet potatoes from her vegetable garden, meaning I HAD to do something with them. I hope you are all doing well and enjoying the fall season. Wishing I had an XL bowl of this soup right now!! Sauté a minute more, then add stock and combine well. YUMMY!!! Thank you! Sprinkle with salt, thyme, and cumin. Let it thaw overnight in the fridge before reheating, or transfer the frozen block of soup directly to a saucepan and warm over low heat. So creamy and tasty!!! on Amazon, See price I find most boxed vegetable stocks aren’t very good. I’d recommend using an online nutritional calculator like this one. This creamy tomato soup … Thank you (I also added a little maple syrup.). ♥️, Lush, delicious, amazing and easy to make, not sure how many calories are in a serving, but easy 4 portions thank you x. Hi, Heather! EASY roasted sweet potato soup! I will be making this again. I’ve made this many times but never thought to roast the taters first. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Snacked on some out of the oven. I made according to the recipes and all turned at well. In less than an hour you can have a delicious creamy bowl that's sure to become one of your family's favorite soup recipes. This a really great soup and very easy and quick to make. I followed the directions exactly and was pleased with the results. Add the garlic, bay leaves, thyme, and chopped sweet potatoes. Sorry, our subscription service is unavailable. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. However, since this soup … Required fields are marked *. At the end, I add a squeeze of lemon and it brings the flavors out even more. Season with salt and pepper. I made no changes. Once the soup is cooked if you want an even smoother texture you can let the soup cool a bit then add it back to the blender and mix until you get the desired consistency. Drizzle with oil. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Transfer the blended mixture into a large heavy bottom pan set over medium heat. Drizzle with oil. Add in the vegetable broth, coconut milk, and spices in a blender and mix well for 1-2 minutes. It is officially soup season!! There’s lots of room for you to also personalize your flavors here. Can’t wait to make this again and double the batch!!! The sweet potatoes are then pureed with coconut milk. Thanks for another excellent recipe, Elise! Generally, potatoes will fall apart when freezing which results in a separated, chunky consistency when defrosted and reheated. I will be making it again. Season with salt and pepper to taste. This was wonderful and easy! Add in the vegetable broth, coconut milk, and spices in a blender and mix well for 1-2 minutes. And so incredibly easy. Toss so all pieces are well coated with olive oil and seasonings. Remove from oven. Elise Bauer is the founder of Simply Recipes. The favours are rich and sweet. You still get the creaminess you would from heavy cream but with a little bit more flavor. I say that with lots of excitement as I am a lover of good soup. All photos and content are copyright protected. How I miss the warmth and lack of seasons in Sierra Leone. I just made this and it’s absolutely delicious! This is a recipe that lends itself well to adaption. Excellent recipe. This roasted sweet potato soup freezes beautifully, which makes it perfect for meal prep or easy heat-and-eat weeknight dinners! This is very good. These sweet potato scones from last week are one way we enjoy it in baked sweets. Thanks for waiting. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Used red onion and only olive oil, salt, pepper. Or use an immersion blender. First time commenting? NOTE: when blending hot liquids, fill the blender bowl no more than a third full, and start with short pulses. Wonderful Carol, I’m so glad you liked it! I found this one and I’m so glad I did. Garnish with crushed roasted pecans and or parsley or. I don’t make changes when making a recipe for the first time. From the warmth of the steaming bowl to the spicy flavors within and the sweet potato chunks, I always fondly think of her soup in the cold winter months. Doubling it next time! This soup starts with chunks of sweet potatoes, roasted with spices. These sweet potato scones from last week are one way we enjoy it in baked sweets. Please try again later. 5 Serve: Taste for seasoning, add more salt and pepper to taste. Add in onions. So so good!! Please do not use our photos without prior written permission. Did you know you can save this recipe and order the ingredients for. https://www.canadianliving.com/food/recipe/roasted-sweet-potato-soup In a soup pot or stockpot - add the remaining olive oil. Portion it into freezer containers or freezer bags, and freeze for up to three months. Remove from oven and transfer to a food processor bowl or blender. If the soup looks separated, whisk it rapidly with a whisk or transfer it back to the blender and whirl it for a few seconds. Add in fresh thyme when you roast the sweet potatoes or add in some paprika or chili powder. I’m bringing you this delectable Roasted Sweet Potato soup to fill that gap. Drizzle with 1 tablespoon olive oil. Refrigerate any leftovers for up to 3-4 days. Chop the onion, peel and chop … (Also made dehydrated potato chips for my pups and mashed sweet potato puree – and I STILL have 5 sweet potatoes left over!!). Made into soup and it lost flavor with with broth added. Thanks! ©2012–2020 All Rights Reserved.Design by Purr. Just make sure you use half of the liquid for both as this will help the potatoes and onions blend better.). Sauté the onions for a minute until translucent, but not colored. Just made a potful for company and it’s wonderful. I tried vegetable stock and it tastes great! Purée until smooth. As we get into colder, crisper fall mornings and evenings, don’t forget to add this to your fall recipe list. The combination of sweet and spicy is to die for. The sweet potatoes add a nice sweetness to this soup along with adding to that creamy texture. (If your blender cannot fit all of the ingredients at one time, then you can do half and then the other half. This is a great way to use up leftovers in the fridge. This Roasted Sweet Potato Soup is kinda sweet, really creamy, super smooth and loaded with so much flavour. Cider Vinaigrette Roasted Root Vegetables, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Sustenance Stew with Sweet Potatoes and Swiss Chard, Read more about our affiliate linking policy, http://www.simplyrecipes.com/recipes/how_to_make_vegetable_stock/, Chicken Curry with Sweet Potato and Lemongrass, 1 pound garnet sweet potatoes, peeled and cut into 1 1/2-inch cubes, 2 large shallots, peeled and cut in half lengthwise, 1/4 teaspoon of cumin seeds (or ground cumin), 2 tablespoons sour cream or plain yogurt (Greek or regular, omit for paleo version). Your comment may need to be approved before it will appear on the site. Peel and cut the sweet potatoes into small chunks. Remove from oven and transfer to a food processor bowl or blender. It’s been a while since we did a savory recipe. The sweet potatoes are then pureed with coconut milk. Do you think chicken stock can be replaced with vegetable stock to make a vegetarian version of this? Please review the Comment Policy. This roasted sweet potato soup is a fall delight and one you will keep coming back to over and over again.

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