, fresh basil leaves, cracked black pepper and shavings of parmesan cheese. Turn the dough out into a floured surface and knead for 5 minutes, add a little olive oil to the bowl then place the dough in the bowl. Sprinkle an oven tray or pizza stone with polenta, place the pizza base on the tray. Wrap in a clean dishtowel and wring out the liquid. Add half the onions and top with half the spinach and tomatoes drizzle 1 tbs of olive oil over the pizza and season with a little cracked black pepper. Mix with a spoon until you have a wet dough. Ingredients ▢ Bake the pizza for 10 minutes; add the feta, then continue as directed in the recipe. FOR THE PIZZA DOUGH ▢ Place on the top shelf of the oven and cook for 10 to 15 minutes until the cheese is golden, the tomatoes are burst and the base is cooked. 1 tbs olive oil ▢ Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. 1 tsp salt ▢ A white pizza with ricotta, mozzarella, spinach and burst cherry tomatoes. Pre heat the oven to 200 degree C/ 392 F, I use a fan assisted electric oven please adjust according to your own oven. Made with by Michelle Alston. Then turn out the dough onto a floured surface and knead again for a couple of minutes. Use the mixture as the topping, eliminating the wilted spinach. Make a well in the middle and pour in the warm water and olive oil. Serve with basil leaves and generous shavings of parmesan cheese. 1 tbs sugar ▢ In warm weather this should only take about 30 minutes. Cover with cling film and a tea towel then leave in a warm place for the dough to rise. Your email address will not be published. « Roasted Beetroot Salad with Orange & Goat’s Cheese. 300 G / 2 1/2 cups of 00 flour or pastry flour ▢ Mix the ricotta and garlic, then spread half the ricotta on the pizza base, add half the mozzarella then sprinkle 1 tbs of dried oregano over the cheese. 200 ml / 1 cup of warm water , more if you need it. Add the salt to one side of the flour then add the yeast and sugar to the other side. Roasted Brussels Sprouts with Cranberries. Divide the dough in half, using your knuckles make an edge in the dough then pull the dough out to make a good size round. Add the flour to a large bowl. 1 tsp active dried yeast ▢

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