Arancini di Riso: Sicilian Rice Balls. As part of the series of recipes with Rice that are creative, fun and delicious, this recipe of Vegetable-Stuffed Rice Balls is not only delicious but is an awesome way to use those left-over rice and turn them into crispy and flavorful snack. Ingredients. Leftover risotto is rolled into balls, breaded and fried and they come with a cheesy center. Fry the arancini in batches of 5 or 6, using a spider or slotted spoon to carefully lower the RISOTTO: 3 tbsp extra virgin olive oil; 2 cups (15 oz) Arborio rice (the best rice to use is carnaroli, I use “Subscribe and Save on Amazon); 4 oz white wine makes about 12 to 16, depending on size. Risotto Rice Balls, also known as Arancini di Riso, are a Sicilian fried snack made with only 4 ingredients.

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