Joel shows you how to mix and match your way to a perfect frittata. Zucchini Trombetta are long and curved zucchini shaped like a trumpet and they are typical of the Italian Ligurian region. For this recipe, we used fresh summer zucchini and yellow squash. Description. Easy Zucchini Frittata Recipe. For this recipe, I am using Zucchini Trombetta which this year I am growing in my garden. Read Directions. US | METRIC. 1 tbs olive oil + extra for greasing 500g zucchini, thinly sliced 1 garlic clove, crushed 10 eggs, at room temperature 1 ⁄ 2 cup reduced-fat cream 1 ⁄ 2 cup freshly-grated parmesan cheese Salt and ground black pepper. Baked zucchini frittata is another idea for a quick and tasty Summer lunch. Zucchini & parmesan frittata Prep 15 mins | Cook 1 hr | Serves 4-6. Along the way, you'll learn knife techniques, how to flip food like a pro, and a novel way to keep onion tears at bay. If you don’t have the yellow squash, you can use all zucchini. But what makes this speedy frittata super extra special is pesto dotted all around the fluffy egg mixture, which highlights the subtle flavour of the delicate courgette. Just a handful of ingredients, including eggs, sweet corn, spring onions and Parmesan. Joel Gamoran. Ingredients . 29 June, 2014 Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5 A frittata is an egg dish, similar to an omelette or crustless quiche, with meats, cheeses or vegetables. Try this easy recipe for zucchini frittata, even tastier when prepared with parmesan cheese: the perfect dish if you're planning a brunch or a quick meal. Step 1 Lightly grease a 6-cup (about 5cm deep) baking dish with oil. How to serve this zucchini frittata; Tips ; Recipes with zucchini you might also like Italian Zucchini Frittata; The Best Zucchini. Zucchini Frittata with Parmesan and Sautéed Onions.

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